nosh on sliders, sandwiches and sides

Sliders - perfectly sized for enjoying multiples

Mini burger-style sandwiches served on a white or wheat bun dressed with lettuce, tomato, and a choice of house-made mayonnaise (plain, basil or lemon-dill)

Add some cheese, bacon or house-made chili if you’d like

Black Angus Beef     3.00

Ground Turkey     3.00

Pan-seared Fish     3.50

Buffalo     3.50

BBQ Pork     3.00

Petite Portobello     2.50

BLT     2.50

Sandwiches - on french bread or toast

Served dressed with a choice of house-made mayonnaise (plain, basil or lemon-dill)

Add some cheese if you please


Ham, Turkey or Roast Beef     7.00

Served warm from the griddle or cold-cut style

Club     7.50

Turkey, ham and roast beef stacked with lettuce, tomato & bacon

Reuben     8.50

Thin sliced corned beef served on rye bread with sauerkraut, 1000 island dressing and swiss cheese.


Grilled Cheese     4.50 toast, 4.5 french bread

Prepared to melty perfection on the griddle


 

Sides

Mashed Potatoes        3.00

Sauteed Veggies        3.50

Hand-Cut Fries        3.00

Tater Tots        3.00

Chili Cheese Fries        6.00

Chili Cheese Tater Tots      6.00

Sweet Potato Fries        3.50

Side Salad        3.00