nosh on sliders, sandwiches and sides
Sliders - perfectly sized for enjoying multiples
Mini burger-style sandwiches served on a white or wheat bun dressed with lettuce, tomato, and a choice of house-made mayonnaise (plain, basil or lemon-dill)
Add some cheese, bacon or house-made chili if you’d like
Black Angus Beef 3.00
Ground Turkey 3.00
Pan-seared Fish 3.50
Buffalo 3.50
BBQ Pork 3.00
Petite Portobello 2.50
BLT 2.50
Sandwiches - on french bread or toast
Served dressed with a choice of house-made mayonnaise (plain, basil or lemon-dill)
Add some cheese if you please
Ham, Turkey or Roast Beef 7.00
Served warm from the griddle or cold-cut style
Club 7.50
Turkey, ham and roast beef stacked with lettuce, tomato & bacon
Reuben 8.50
Thin sliced corned beef served on rye bread with sauerkraut, 1000 island dressing and swiss cheese.
Grilled Cheese 4.50 toast, 4.5 french bread
Prepared to melty perfection on the griddle
Sides
Mashed Potatoes 3.00
Sauteed Veggies 3.50
Hand-Cut Fries 3.00
Tater Tots 3.00
Chili Cheese Fries 6.00
Chili Cheese Tater Tots 6.00
Sweet Potato Fries 3.50
Side Salad 3.00